ALLERGENS | |
contains egg | |
peanuts | |
fish | |
spelt | |
barley | |
oats | |
khorasan-wheat | |
rye | |
wheat | |
crustaceans | |
milk and lactose | |
lupine | |
cashews | |
hazelnuts | |
almonds | |
macadamias | |
brazil nuts | |
pecans | |
pistachios | |
walnuts | |
sesame seed | |
mustarde | |
contains celery | |
contains soy protein | |
sulphur oxide & sulfide at concentration of > 10mg/kg or 10mg/l | |
molluscs |
FISH AND MEAT | |
fish | |
pork | |
beef | |
poultry |
ADDITIVES | |
(1) contains preservatives | |
(2) contains artificial colours | |
(3) contains antioxidants | |
(4) flavour enhancers | |
(5) sulphuretted | |
(6) waxed | |
(7) contains phosphates | |
(8) contains artificial sweeteners | |
(9) contains a source of phenylalanine | |
(10) blackened | |
(11) contains alcohol | |
(12) contains nitrite curing salt | |
(13) contains nitrate | |
(14) may impair activity and attention in children | |
(30) from pieces of meat assembled | |
(31) from pieces of fish assembled | |
(GeR) contains beef gelatine | |
(Ges) contains pork gelatine |
PICTOGRAMS | ||
vegan hit | ||
vegan | ||
vegetarian | ||
MSC (MSC-C-51632) | ||
beef/pork | ||
pork | ||
beef | ||
poultry | ||
organic | ||
A dish is awarded the KlimaTeller logo if it causes at least 50% less CO2e emissions than a comparable dish. | ||
STUDY&FIT Certification - The food in our Ludwigsburg cafeteria has a STUDY & FIT certification. The basis of the certification is the „DGE-Qualitätsstandard für die Betriebsverpflegung“. Compliance with the criteria has been certified by the German Society for Nutrition e. V. (DGE). |
ALLERGENS | ||
(Ei) | contains egg | |
(En) | peanuts | |
(Fi) | fish | |
(GlD) | spelt | |
(GlG) | barley | |
(GlH) | oats | |
(GlKW) | khorasan-wheat | |
(GlR) | rye | |
(GlW) | wheat | |
(Kr) | crustaceans | |
(La) | milk and lactose | |
(Lu) | lupine | |
(NuC) | cashews | |
(NuH) | hazelnuts | |
(NuM) | almonds | |
(NuMa) | macadamias | |
(NuPa) | brazil nuts | |
(NuPe) | pecans | |
(NuPi) | pistachios | |
(NuW) | walnuts | |
(Se) | sesame seed | |
(Sf) | mustarde | |
(Sl) | contains celery | |
(So) | contains soy protein | |
(Sw) | sulphur oxide & sulfide at concentration of > 10mg/kg or 10mg/l | |
(Wt) | molluscs |
ADDITIVES | ||
(1) | contains preservatives | |
(2) | contains artificial colours | |
(3) | contains antioxidants | |
(4) | flavour enhancers | |
(5) | sulphuretted | |
(6) | waxed | |
(7) | contains phosphates | |
(8) | contains artificial sweeteners | |
(9) | contains a source of phenylalanine | |
(10) | blackened | |
(11) | contains alcohol | |
(12) | contains nitrite curing salt | |
(13) | contains nitrate | |
(14) | may impair activity and attention in children | |
FURTHER LABELLING | ||
(30) | from pieces of meat assembled | |
(31) | from pieces of fish assembled | |
(GeR) | contains beef gelatine | |
(Ges) | contains pork gelatine |